
The log is first cut longitudinally into wedge-shaped quarters. Then the quarters are cut along each plane of the wedge, with the cuts running radially toward the center of the log. The cuts are made alternately on each face of the wedge, producing narrower and narrower boards as the wood is cut away. Because the grain of quarter-sawn wood is straighter than that of flat-sawn lumber, the quarter-sawn wood is significantly more stable.

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